A world of cheeses
Deliciously made for you and me
Flavors like Provolone and Brie
Each with its own ethnicity
So many cheeses
Are available all around the world for you to eat
Especially good with crackers and meat
A nice yummy treat
Thousands of cheeses
The texture of some can be real gooey
Others are quite firm and chewy
Some are better when mildewy
Bountiful cheeses
When you take a big whiff a few
Will make you want to spew
Especially strong is the cheese Remoudou
A real stinkeroo
It's incredible just how many kinds there are
From countries near and far
It's really quite bizarre
Now from the mouths of cheeses big and small
We proudly present to you
The cheese roll call
Wensleydale: I am the British cheese Wensleydale, lightly pressed and smooth textured with a subtle milky flavor which is clean and refreshing.
Pinky: Welcome, Wensleydale!
Cheddam: G'day! I am Australian Cheddam, an innocuous, golden yellow, rindless block inspired by Cheddar and Edam!
Pinky: Welcome, Cheddam!
Edelpilzkäse: I am the German cheese Edelpilzkäse, a fine, blue-veined cheese with a pale ivory paste and very dark veins traveling vertically through me.
Pinky: Welcome, Edelpil... Edel... oh, willkommen!
Pinky: Thank you, cheeses! I want to eat you all!
Oh, how I like my cheeses
Cheese from around the world
Cheese is the taste that pleases
Cheese from around the world (sing with me, cheeses!)
Oh, how I like my cheeses
Cheese from around the world (everybody!)
Cheese is the taste that pleases
Cheese from around the world
Around this great big world
Around this big cheese world
Around this great big world
Around this big -- cheese -- world!
Mmm... yummy! Narf!
